Chinese Food
All Recipes
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Stewed pancakes with peppers, garlic and eggplant
[3107] this is a story with a lot of leftovers and meat, and no mistakes in saving the manuscript This is really. It's a long time ago 2018.10.7
Homemade pancake fruit
Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally founded by a Hui people surnamed MA in Shandong Province. At the beginning, it's not the current form and taste. It's just a Shandong pancake with a... ...
Loin slices with sauce
Do you frown when it comes to waist flowers? Annoying smell. How difficult is it to operate a little carelessly? Today, I want to teach you how to fish the waist slices with sauce. It's no difficulty, but it's proper to ensure the taste. There's... ...
Fennel pork dumpling
The main ingredients of fennel are fennel oil. It can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate accumulated gas. So when it has the effect o... ...
Diet (2) [eggplant, skimmed milk + protein powder, bacon bread, nectarine]
Dear spectators, do you notice that Bacon is the main ingredient in []. Is it bad to shout? Isn't it less oil and salt to lose weight? Weight loss is not to give up all the delicious things? Weight loss is not straight to eat boiled chicken brea... ...
Cold lotus root fungus
Super recommended lazy Kwai. It's delicious.
Garland in cold sauce
Maybe you just love the flavor of garland. In fact, the nutritional value of garland can not be ignored. Garland chrysanthemum is a kind of vegetable that can be used as medicine, especially in the dry season of autumn. It can nourish yin, moist... ...
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
Shrimp skin pot stickers - give mom a pair of healthy and bright eyes
The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mot... ...
Authentic three cup chicken
Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Water crab porridge
Delicious
Abalone with scallion oil
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
Dumplings stuffed with leek and eggs
Obviously, they are two carnivores . However, they prefer dumplings filled with leeks and eggs.
